Conch Heaven. A review.
I am from South Florida and seeing conch outside of the super southeast coast is unheard of. I had to check it out for a taste of home. Truth be told it's more notably a Carribean native shellfish but it makes its way to Miami fairly effortlessly. If you've never had conch I don't know what you're doing with your life.
Mindful eating happens the Aryuvedic way with Nalini Mehta
This is not just any interactive cooking class, this is a whole life-altering experience. When we know better we do better and Nalini shifts your focus to calm and the way to keep that gentle relaxed feeling going through your entire meal preparation process. You will find her charismatic without being exhausting.
The Art of Wine and Chocolate
Sweet Tomatoes Dunwoody. A review.
The hot bar and dessert area is another playground in and of itself. 6 soups, small cuts of pizza type flatbreads, white and sweet potatoes, custom pasta bar (there is some sausage pizza sauce on the rigatoni), cookies, some pudding du jour and fresh whole fruit pieces.
Lowering high blood pressure with a plant based diet and joyous lifestyle
What to eat? What not to eat? If you want to ease into meals to help with your cravings, health issues and appetite control start with one meal every day. Lunches or dinner, that are vegan and no added fat (a little avocado or tahini sauce is just fine).
China Wok. A review.
Fried rice that isn't greasy or salty! Can it be? Yep. Spareribs that are meaty, well trimmed and tender? Yes again. The General Tso's I found more like sweet n sour in appearance. It is American hot so ask for more heat if you want to feel ALIVE with each bite. Tasty egg rolls that aren't oily or old tasting.
Simple ultra healthy tomato dressed pasta
"But Stephanie you hate tomatoes." That is correct. I do hate them in raw form. Cooked, they are tolerated. But slow roasted with slices of garlic, roasting that lets out some tomato liquid to create a sauce? Now that I seem to love. I make this with great regularity.