How about a new kind of fruit salad? Avocado and persimmon carpaccio asian style.
slice up your persimmon with a slim serrated knife, douse your avocado slices with rice wine vinegar while you're making your assembly so they stay bright and not go brown before serving.
alternate layers of the fruits and dress with sesame oil (just a few drops as it's very strong in flavor) and rice wine vinegar. sprinkle with pink himalayan salt. Garnish with sesame seeds and thinly sliced scallions. Savory sweet and refreshing!