Are you still cruising around Sandy Springs looking for REALLY good approachable and affordable food you may have driven right by The Brickery. Do yourself a favor and stop next time. This place is busy on a weeknight even after over 20 years in business. They are doing something right. It's in the strip at the intersection of Hammond and Roswell road next to Sushi Mio.
Have you had brussel sprouts with pasta ? I haven’t either until now. An appetizer serving of earthy caramelized sprouts very lightly dressed in a slighty sweet sauce tossed into spaghetti and garnished with sesame seeds is the kind of pasta dish you can feel good about eating. You’re getting your veggies and boy do they taste good!
Barely battered shrimp cooked perfectly. Not rubbery, not oily and not overly crusted. They are hand dipped and made to order. I’d rather not share but just try to keep a tablemates hands out of your basket!
Blue cheese chips is a starter that never gets old. I can’t resist ordering it whenever I see it on a menu and this plate of blue cheese chips at the Brickery does not disappoint! Paper thin house made chips piled high and generously drizzled with cream blue cheese dressing. I forget my manners and lick my fingers with no shame. Just this once. Craveable goodness!!!
These crab cakes make me happy. Why? No gosh darn fillers like bell peppers, too much gloppy doughy binders or anything else that takes the joy out of what should be a highly coveted and delicate cake of pure crabby goodness. It is pillowy snow white, light fresh taste and a nice pan sear on both sides. You would never expect a crab cake like this at a neighborhood eater but here it is!
Do you want kugel? Do you know what kugel is? If you don’t you do want it. The Luchen Kugel is traditional with cottage cheese and raisins, crispy tipped egg noodles with a creamy soft comfort food mouthfeel. It’s really special paired with the brisket.
Southwest salad is a great flavorful option for vegetarians. Lots of crisp romaine with seasoned black beans, avocado, cheddar and (the bane of my existence but the rest of you like them) tomatoes. Lots of crispy slim strips of corn tortillas keep the texture lively and authentic tasting.
Ceasar burger. This may be the best burger you’ve never had. It is the best burger I have had in Atlanta. Fresh, handformed big patty chargrilled on a ceramic grill that has been at the Brickery for 22 years. Burgers seem so simple but many steps along the way are what makes or breaks them. It’s topped with cheddar, ceasar dressing ad crisp lettuce. I couldn’t stop eating this burger!
Classic preparation of beef brisket has a slightly sweet tomato based sauce. It was just a tad dry likely from not fully cooling submerged in the braising liquid but overall really nice (especially with that delicious kugel!).
Their best seller, for good reason, is the fried chicken. Very classic southern style soaked in buttermilk and simple seasoned floured crust golden fried to perfection. I licked my fingers again, no shame. Incredibly satisfying dish!
I tried three desserts, all but the chess pie were unremarkable. Peach cobbler had little personality but certainly edible. The chocolate cake for me lacked richness and didn’t really seem like a cake at all but the saving grace, CHESS PIE. This pie is like crack. Get your own piece you won’t want to share it!
I can hardly wait to stop in for another ceasar burger and maybe some fried chicken and noodle kugel to go! Wonderful warm staff and great service. I am glad The Brickery is close to home.